Coffee region profile

Sierra Zapoteca

Mexico

Speciality Coffee

Growing Conditions & Terroir

Altitude

2,100 meters

Higher elevations often produce more complex cup profiles.

Average temperature

17°C average

Stable temperatures support slow cherry maturation.

Annual rainfall

2000mm annually

Seasonal rains influence cherry development and yield.

Soil type

franco arenoso

Soil composition contributes to sweetness and texture.

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Latitude: 17.3°

Longitude: -96.4°

Discover 0 unique varieties documented from this origin, each with its own processing method and flavor profile.

No coffees listed for this region yet

This region is part of our atlas, but we haven't published any coffees from here. Check back soon as we continue to expand the catalog.