Coffee region profile
Sierra Sur
MéxicoOaxaca de Juárez
Specialty Coffee
Growing Conditions & Terroir
Altitude
1,850 meters
Higher elevations often produce more complex cup profiles.
Average temperature
22°C average
Stable temperatures support slow cherry maturation.
Annual rainfall
1550mm annually
Seasonal rains influence cherry development and yield.
Soil type
franco arenoso
Soil composition contributes to sweetness and texture.
Geographic Location
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Latitude: 16.4°
Longitude: -97.3°
Coffee varieties from Sierra Sur
Discover 0 unique varieties documented from this origin, each with its own processing method and flavor profile.
No coffees listed for this region yet
This region is part of our atlas, but we haven't published any coffees from here. Check back soon as we continue to expand the catalog.
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