Coffee region profile

Sierra Mixteca

Mexico

Specialty Coffee

Growing Conditions & Terroir

Altitude

2,000 meters

Higher elevations often produce more complex cup profiles.

Average temperature

18°C average

Stable temperatures support slow cherry maturation.

Annual rainfall

900mm annually

Seasonal rains influence cherry development and yield.

Soil type

Alto en hierro / franco arenoso

Soil composition contributes to sweetness and texture.

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Latitude: 17.1°

Longitude: -97.7°

Discover 0 unique varieties documented from this origin, each with its own processing method and flavor profile.

No coffees listed for this region yet

This region is part of our atlas, but we haven't published any coffees from here. Check back soon as we continue to expand the catalog.